Occurrence of Animal-Origin Constituents in Feeds
نویسندگان
چکیده
منابع مشابه
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
Introduction: Zearalenone is a mycotoxin compound produced mainly by the Fusarium species of fungi which is present in several types of foods. T he purpose of this study was to determine the zearalenone in raw animal origin food produced in North-West of Iran . Materials and methods: From June to December 2012, a total of 210 samples (containing 70 raw milk, 70 meat and 70 liver) were obtai...
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Background: Aflatoxins (AF’s) are secondary metabolites produced by certain species of fungi on grains and animal feeds. Because of serious impact of AF’s on health, they should be monitored closely in potentially hazardous foods and feeds. Method: In this study, AF’s in imported animal feeds including cereals, corn gluten and meals (pastes derived from the cotton, colza and sunflower seeds) f...
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The present study was undertaken to determine the prevalence of Listeria monocytogenes in selected raw materials and food products of animal origin in Poland. In total, 1118 fish and fish products, and 2172 meat and meat products samples were examined by using ISO culture method. Out of 478 pork samples examined 45 (9.41%) contained L. monocytogenes. Out of the 317 samples of beef the microorga...
متن کاملPellet Quality in Animal Feeds
Pelleting costs money, and better pellets cost a little more. Payback comes in the form of convenience in handling the feed and more efficient use of the feed by the animal. Improved efficiency is due in part to heat processing which reduces pathogens and makes starches more digestible. A significant portion of the improvement is related to the physical form of the pellet. Durable pellets reduc...
متن کاملoccurrence of zearalenone in raw animal origin food produced in north-west of iran
introduction: zearalenone is a mycotoxin compound produced mainly by the fusarium species of fungi which is present in several types of foods. t he purpose of this study was to determine the zearalenone in raw animal origin food produced in north-west of iran . materials and methods: from june to december 2012, a total of 210 samples (containing 70 raw milk, 70 meat and 70 liver) were obtained ...
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ژورنال
عنوان ژورنال: Bulletin of the Veterinary Institute in Pulawy
سال: 2015
ISSN: 2300-3235
DOI: 10.1515/bvip-2015-0009